Southern Chipotle Salad - afia.pimula.host

Ingredients

1 Cup Grilled Corn

500 Gram Gem Lettuce

1 Cup Black Beans

1 Cup Cooked Quinoa

2 Cup Tomatoes, Cubes

1 Cup Orange Bell Pepper, Cubes

1 Cup Avocado, Cubes

1 Cup Pickled Onions, Sliced

1 Cup Fresh Cilantro. Roughly Chopped

2 Tablespoons Pecans, Chopped

1 Cup Corn Tortilla, Roasted

1 Cup Sour Cream

1 Teaspoons Maple Syrup

1 Tablespoons Chipotle In Adobo, Chopped

1 Tablespoons Fresh Lime Juice

1 Cup Sea Salt Flakes

1 Tablespoons Cumin Powder

1 Tablespoons Cilantro, Chopped

2 Tablespoons Afia Olive Oil

Start by making the sauce, Whisk together the sour cream, cilantro, maple syrup, chipotle in adobo, lime juice, cumin and salt.
In a large salad bowl, combine the lettuce, black beans, corn, quinoa, tomatoes, bell pepper, avocado, pickled onions, cilantro, and pecans.
When ready to serve, drizzle with the Chipotle Dressing, and adjust salt to taste, garnish with crushed tortilla and serve.