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Ingredients

1 cup leftover cooked rice
100 g shrimp (peeled and cleaned)
2 Tablespoons Afia Corn Oil
1 piece egg (beaten)
0.25 cup mixed vegetable (frozen)
1 spring green onions (chopped)
1 Tablespoons oyster sauce
2 Tablespoons soy sauce
1 Teaspoons sesame oil
0.25 Teaspoons Afia Sea Salt
0.25 Teaspoons Afia Black Pepper Powder

How to prepare

  • Heat Afia Corn Oil in a large pan or wok. Cook shrimp for 2–3 minutes until pink and push to the side.
  • In the same pan, add eggs quickly stir and push to one side.
  • toss in the vegetables, and stir-fry for 2 minutes.
  • season then add leftover rice, then add soy sauce, oyster sauce, sesame oi.
  • mix everything well, and finish with green onions and serve.

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