Geshd - afia.pimula.host

Ingredients

1 cup whole wheat flour
100 g Afia Butter
500 g ekhlas date
1 can arabic cream
0.25 cup buttermilk
1 Tablespoons pistachio

In a pan over low heat, add whole wheat flour and toast it until its aroma is released and it takes on a golden color.
Add Afia butter and let it melt and blend with the flour, stirring continuously for 10 minutes until the mixture is well combined.
Add the dates and stir well until they are fully coated with the flour and butter mixture.
Add the cream and yogurt, gently mix until the dates are fully incorporated, then serve warm.
garnish with pistachios and serve warm.