Mero Kebab - afia.pimula.host

Ingredients

1 Kg Minced Camel Meat

1 Kg Minced Beef

3 Cloves Garlic, Minced

1 Teaspoons Afia Cumin Power

1 Teaspoons Afia Coriander Powder

1 Cup Millet Afia Sunflower Oil, For Frying

3 Tablespoons Tahini

3 Tablespoons Yogurt

Water

1 Teaspoons Afia Cumin Powder

2 Tablespoons Onion, Chopped

1 Tablespoons White Vinegar Salt And Black Pepper

In a large bowl, add the meat with the spices, millet flour, garlic and spices. Knead by hand until combined. Form the meat small balls.
In a frying pan, add the oil over medium heat and fry the meatballs until browned.
In a small bowl, prepare the tahini sauce by adding all the ingredients and whisking them adding water to reach a smooth, creamy consistency.
In a plate, add the tahini sauce and kebab, serve with tomatoes, cucumbers, eggs, chickpeas and dill, sprinkle with sumac and nigella seeds and serve