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Ingredients

For the dough:
440 g flour
50 g sugar
7 g instant yeast
1 Teaspoons Afia Sea Salt
3 pieces large eggs
120 ml warm milk
80 ml Afia Corn Oil Plus

For the filling:
150 g chocolate spread
5 Tablespoons za’atar

For brushing:
1 piece egg yolk
1 Tablespoons milk

How to prepare

  • to make the dough, In a stand mixer bowl using dough hook, combine flour, sugar, yeast, and salt then Add the eggs and warm milk, mixing until a rough dough forms.
  • Gradually knead in Afia Corn Oil Plus until smooth and elastic for 6–8 minutes, Cover and let rise 1–1.5 hours until doubled.
  • Punch down the dough and on a clean counter roll the dough into a rectangle (~½ cm thick), Spread Nutella evenly, then sprinkle with za’atar on top and Roll tightly into a log and slice into rolls.
  •  Preheat oven to 180c. Place rolls in a greased baking dish or muffin tin, Cover and let rise 30–40 minutes until puffy.
  • Brush with egg wash and Bake 20–25 minutes until golden brown. Cool slightly and serve warm

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