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Ingredients

0.5 cup Afia Organic Extra Virgin Olive Oil (plus more for greasing)
115 g white chocolate (chopped into small pieces)
5 pieces large eggs
1 cup sugar
0.6 cup yogurt
2 pieces lemon zest
3 Tablespoons lemon juice
1 Teaspoons vanilla extract
1 cup almond flour
1.5 Teaspoons baking powder
0.5 Teaspoons Afia Sea Salt
0.5 Teaspoons ground nutmeg
1 cup flour
2 Tablespoons Powdered sugar (for dusting)

How to prepare

  • Preheat oven to 165°C. Grease a cake pan with Afia Aljouf Extra Virgin Olive Oil and line the bottom with parchment paper.
  • Melt white chocolate in the microwave, stirring every 15 seconds. Whisk until smooth, then let cool slightly.
  • Whisk Afia Aljouf Extra Virgin Olive Oil in the white chocolate, and add eggs, sugar, yogurt, lemon zest, lemon juice, and vanilla until well combined.
  • Add almond flour, baking powder, salt, and nutmeg; whisk smooth. Fold in flour just until no lumps remain.
  • Pour batter into the prepared pan, tap to release air bubbles, and bake 60–65 minutes until golden and a tester comes out clean.
  • Cool in the pan for 15 minutes, loosen edges, then invert onto a plate and back onto a rack and let it Cool at least 30 minutes. Dust with powdered sugar and serve.

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