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Ingredients

2 cups chicken breast (boiled and shredded)
2 pieces large onions (thinly sliced)
1 cup Afia Extra Virgin Olive Oil (extra for brushing the rolls)
2 Tablespoons Afia Sumac
1 Teaspoons Afia Cumin Powder
1 Teaspoons Afia Sea Salt
0.5 Teaspoons Afia Black Pepper Powder
2 slices saj bread (cut in triangles)
0.25 Cup pine nuts (toasted)

How to prepare

  •  in a pan heat Afia Extra Virgin Olive Oil and cook onions until soft.
  • Add sumac salt, cumin and pepper.
  • Stir in shredded chicken, cook 2–3 minutes, then mix in toasted pine nuts.
  • Preheaat oven at 180°C  .
  •  Fill bread sheets with 2–3 tbsp of mixture, roll tightly, and place seam side down on a tray.
  • Brush with Afia Extra Virgin Olive Oil, bake for 15–20 minutes until golden.
  • Sprinkle sumac and serve warm with yogurt dip.

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