Ingredients

3 Tablespoons Afia Butter
2 Piece Garlic Sliced
150 Grams Spaghetti
1 Teaspoons Afia Dried basil
0.25  Teaspoons  Afia Black Pepper Powder
0.5 Teaspoons Afia Salt
0.25 Cup Sundried Tomatoes sliced
2 Cup Chicken Broth Warm
0.25 Cup Mascarpone Cheese
0.5 Cup Heavy Cream
1 Tablespoons Parmigiano Riggiano Grated

How to prepare

  • In a large pot, melt the butter over medium heat and sauté the sliced garlic for about a minute until fragrant.
  • Add the dried basil, black pepper, and salt. Stir and sauté the spices for 30 seconds to release their flavor.
  • Add the spaghetti and pour in the warm chicken broth. Let the pasta cook for about 7 minutes.
  • Stir in the chopped sundried tomatoes, mascarpone cheese, and heavy cream. Continue cooking for another 3-5 minutes.
  • Turn off the heat, garnish with grated Parmigiano Reggiano, and serve immediately.

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