SIGN UP FOR OFFERS

Contact Us

Saudi Arabia

Ingredients

Sauce:
¼ cup Tahini
 ¼ cup fresh Lemon juice
1 Garlic clove, minced
3 Tablespoons  Afia Organic extra virgin olive oil
1 Tablespoons Yogurt
1 Teaspoons Dijon mustard
½ cup  Parmesan cheese, grated and divided
¼ cup  Cold water
½ Teaspoons Salt
¼  Teaspoons Cayenne pepper

Croutons:
2 cups Baguette bread or toast, cubes
2 Tablespoons Afia Corn oil plus
1 Teaspoons Paprika
½ Teaspoons Salt
¼ Teaspoons Black pepper
½ Teaspoons Italian herbs

Salad:
2 cups Purslane
3 cups Romanian lettuce
¼ cup Chickpeas, cooked
1 cup Croutons, roasted
¼ cup Afia walnuts, chopped
2 Tablespoons Parmesan cheese, grated

How to prepare

  • For the sauce, in a medium bowl combine all ingredients except chickpeas, and whisk until well combined and has a creamy consistency, add parmesan whisk and set aside.
  • For the croutons, preheat oven at 190 c, in a baking sheet, layer the bread and season and drizzle with oil and toss to cover all bread pieces.
  • Put in the oven for 15 minutes or until bread is golden, let it cool then pulse 1-2 times in a food processor to make medium size chunks and crumbs of bread.
  • For the salad, combine all salad ingredients with the sauce except croutons and walnuts.
  • Top salad with croutons, walnuts and extra shredded parmesan cheese and serve.

Get the latest
news, tips & recipes

Saudi Arabia

SIGN UP FOR OFFERS

Contact Us