2kg leg of lamb 2 Tablespoons Dijon mustard ½ cup Afia Pure Corn Oil 1 Teaspoons Afia Black pepper 1 Teaspoons Afia Pink Himalayan Salt 1 Tablespoons Afia Paprika 8 garlic cloves, cut in half.
How to prepare
In a small bowl, mix the Black pepper, salt, paprika, Dijon mustard and corn oil until well combined.
Make several small cuts all over the leg of lamb and add a slice of garlic inside each cut.
Pour in the marinade on the leg of lamb and spread evenly from all sides, back and front.
Transfer to a baking pan, and broil for 30 minutes.
Remove from oven and cover with aluminum foil tightly.
Reduce the oven heat to 170 and cook for 3 hours.
After 3 hours check the lamb tenderness, it should be fall of the bone tender.
Let it rest for 10 minutes then serve with sauteed mushrooms and roasted potatoes.
