SIGN UP

Ingredients

500 g beef large cubes
3 Tablespoons Afia aljouf Extra Virgin Olive Oil
1 piece onion (chopped)
2 pieces carrots (large half circle slices)
2 pieces potatoes (large cubes)
1 cup fresh white mushrooms (quarters)
2 Tablespoons tomato paste
2 cups beef stock
1 Teaspoons soy sauce
1 Teaspoons dried thyme
1 Teaspoons Afia Natural Sea Salt
0.5 Teaspoons Afia Black Pepper Powder

slurry:
1 Tablespoons cornstarch
2 Tablespoons water
1 cup mashed potato for serving

How to prepare

  • In a pot over medium-high heat. Add Afia aljouf Extra Virgin Olive Oil and Brown beef cubes in batches until dark brown on all sides, then remove and set aside.
  • In the same pot, sauté onions, carrots, potatoes, and mushrooms for 3–4 minutes until slightly soft.
  • Stir in tomato paste and cook 1–2 minutes, then add soy sauce.
  • Return the beef to the pot. Add beef stock, thyme, salt, and pepper. Bring to a boil, then reduce heat, cover and simmer 30–40 minutes until beef is tender.
  • in a small bowl Mix cornstarch and water to make a slurry. Stir it into the stew and cook 2–3 minutes until it thickens to a creamy, velvety consistency.
  • when ready pour stew over a creamy mashed potatoes and serve warm.

Get the latest
news, tips & recipes