80 g noodle
25 g fresh brown mushroom, sliced
2 Tablespoons carrots, julienne
1 green onion leaf, chopped
½ Teaspoons chili flakes
1 clove of garlic, minced
300 ml chicken stock
1 Tablespoons Afia corn oil

Sauce:
1 Tablespoons light soy sauce
2 Tablespoons oyster sauce
1 Teaspoons sweet soy sauce