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Millet Cake with Yogurt
Ingredients
1 Cup
Ground Millet
1 Cup
Flour
1 Tablespoons
Cocoa
3 Cup
Sugar
1 Teaspoons
Baking Soda
1 Teaspoons
Baking Powder
1 Cup
Afia Plus Oil
1 Cup
Yogurt
1 Cup
Milk
1 Teaspoons
Afia Cinnamon Powder
1 Teaspoons
Afia Cardamom Powder
How to prepare
Preheat oven to 190°C, grease a cake pan with oil.
In a bowl, mix all the dry ingredients together.
In a separate bowl Mix yogurt with oil, milk and sugar, beat the mixture well with a whisk until the sugar dissolves.
Add the dry ingredients to the yogurt mixture, stir well then pour the batter into the pan evenly.
Garnish with walnuts and chocolate chips then put the cake in the oven for 20-25 minutes until cooked, leave it to cool, add caramel sauce and serve.
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