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Ingredients

Crispy lentil:
2 Cups Afia Black Lentils
1 Tablespoons Afia Extra Virgin Olive Oil
1 Teaspoons Afia Garlic Powder⁣
0.5 Teaspoons Afia Salt

Salad:
1 bunch Spinach chopped
0.5 piece Green apple finely sliced
0.5 Cup Parsley chopped
0.5 cup Strawberries finely sliced
0.5 cup Pecan roughly chopped
1 cup Feta cheese⁣ crumbled

Dressing:
0.5 cup Afia Extra Virgin Olive Oil⁣
0 .75 cup Lemon juice
3 Tablespoons Mustard⁣
1 Tablespoons Maple syrup
1 Tablespoons Balsamic vinegar
2 clove Cloves garlic minced
0.5 Teaspoons Afia Salt⁣
0 .75 Teaspoons Afia Black Pepper Powder

How to prepare

  • Spread the lentils on a paper towel and gently dry them to remove as much moisture as possible.
  • Preheat the oven to 170 C. Spread the lentils on a baking sheet lined with parchment paper and drizzle them lightly with olive oil and spices.
  • Distribute the lentils in an even layer and bake for 30-35 minutes, shaking the pan and flipping the lentils after 20 minutes.
  • Remove the lentils from the oven when they become crispy and leave them to cool completely.
  • To prepare the dressing, place all the dressing ingredients in the blender and mix until the mixture becomes creamy and smooth.
  • To assemble the salad, place the spinach in a large salad bowl, then add the rest of the salad ingredients on top of the spinach.
  • Add the crispy lentils on top of the salad and drizzle with the dressing. Serve immediately.

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