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Ingredients

500 g chicken breast (cubes)
2 Tablespoons Afia Extra Virgin Olive Oil
2 Tablespoons honey
3 cloves garlic (minced)
1 Teaspoons lemon (juice)
1 Teaspoons Afia Sumac
0.5 Teaspoons Afia Natural Sea Salt
0.25 Teaspoons Afia Black Pepper Powder

For garnish:
2 Tablespoons Afia Pistachios Powder
2 Teaspoons Afia Sumac
2 pieces Lemon (wedges)
1 Tablespoons green onion (chopped)

How to prepare

  • In a bowl, whisk Afia Extra Virgin Olive Oil, honey, garlic, lemon juice, sumac, salt, and pepper. Add chicken cubes and mix to coat. Marinate for 30 mins to 4 hrs.
  • Thread chicken onto skewers (soak wooden skewers in water first).
  • Cook on a grill pan over medium high heat for 10–12 mins, turning occasionally.
  • when ready Sprinkle with crushed pistachios and a pinch of sumac.
  • Serve on a flat bread with chili sauce, lemon wedges and green onion.

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