Hamis and Kasra - afia.pimula.host

Ingredients

1 Kg Green & Red Pepper

1 Kg Semolina

1 Teaspoons Freezer

1 Teaspoons Salt

1 Cup Water

1 Cup Afia Olive Oil

In a tray, brush the green and red peppers with olive oil
In a bowl, put the semolina, a pinch of salt and olive oil Afia and mix the mixture with each other
Pour in the water gradually until we get the desired consistency
Anoint the pellets with olive oil Afia
In a frying pan, put the kasra to brown it on both sides
In another pan, add the olive oil, green and red pepper, garlic salt, black pepper.
Finally, serve on a plate