Flat Kufta Bread

• In a bowl, mix ground beef, Afia baharat, salt, pomegranate molasses, and shredded mozzarella cheese using your hand until well combined.
• Carefully open each Shami bread (without cutting it fully) and stuff the meat mixture inside. Spread the meat evenly to the edges.
• Brush both sides of the bread with Afia sunflower oil.
• Place the stuffed bread on a hot pan or griddle. Cook for 2-3 minutes on each side, pressing gently with a weight or spatula to flatten.
• Transfer to a wire rack, cut in half, and serve immediately.

Flat Burger Bread

• In a bowl, mix ground beef, Afia salt, and black pepper using your hand until well combined.
• Gently open the Shami bread, then spread the meat mixture inside evenly all the way to the edges.
• Add a layer of burger sauce, cheddar cheese slices, and round pickles on top of the meat.
• Close the bread and press it gently to flatten.
• Brush both sides of the bread with Afia sunflower oil.
• Place the stuffed bread on a hot pan and cook for about 2-3 minutes on each side, pressing down using a weight or spatula.
• Transfer to a wire rack, cut in half, and serve hot.

Flat Cheese Bread

• Gently open the Shami bread and arrange the thinly sliced halloumi cheese inside, spreading evenly.
• Sprinkle Afia smoked paprika, cumin, salt, and dried mint evenly over the cheese and tomato.
• Close the bread and press gently to flatten.
• Brush both sides of the bread with Afia sunflower oil.
• Place the stuffed bread on a hot pan and cook for about 2–3 minutes on each side, pressing down using a weight or spatula.
• Transfer to a wire rack, cut in half, and serve hot.