6 pieces Phyllo pastry sheets 200 g feta cheese (small block or thick slices) 200 ml Afia Corn Oil Plus 4 Tablespoons honey 2 Teaspoons Afia Chili Crushed 1 Teaspoons Afia Oregano
How to prepare
Lay one sheet of phyllo pastry on a clean surface and brush lightly with Afia Corn Oil Plus. Repeat the process, layering until you have 6 sheets stacked.
Place blocks of feta cheese along the edge of the phyllo stack near the bottom. Sprinkle the cheese with chili flakes, oregano, and a drizzle of honey.
Roll the phyllo tightly over the feta to form a log. Slice the log into pieces about 3 inches wide.
Place each roll into a greased small muffin tin with Afia Corn Oil Plus. Bake at 190° for 20–25 minutes, or until golden and crispy.
Once baked, drizzle with more honey and sprinkle with chili flakes. Serve warm
