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Ingredients

1 can coconut cream
3 Tablespoons red curry paste
1 clove garlic (minced)
1 Teaspoons Afia Garlic Powder
3 Tablespoons soy sauce
1 Tablespoons oyster sauce
1 Teaspoons sesame oil
1 cup spinach
0.5 Cup white mushroom (slices)
2 Tablespoons Afia Corn Oil
15 pieces frozen shrimp dumplings
0.25 Cup green onion (sliced)
2 Tablespoons chili crisp

How to prepare

  • Preheat oven to 190 c.. In a baking dish add in Afia Corn Oil, coconut cream, curry paste, garlic, soy sauce, oyster, sesame oil, and garlic powder. Whisk to combine until smooth and the Thai red curry paste has dissolved into the coconut cream.
  • add spinach and mushroom into the dish.
  • Arrange the dumpling in the baking dish. Brush each piece with Afia Corn Oil .
  • bake for 15-25 minutes, or until the dumplings are tender and cooked through.
  • Remove from the oven. Finish with chili crisp, scallions, and serve.

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