200g Canned Sweetcorn 3 Tablespoons cornstarch 1 Teaspoons Salt 1 Green Chili 1 Lime or lemon juice 1/2 Teaspoons Paprika 1/2 Teaspoons Salt 1/2 Teaspoons Pepper
Afia Sunflower oil for frying
How to prepare
start by Heating the oil in a skillet on medium. Drain a can of corn well, in a separate bowl add corn, cornstarch and salt. Make sure each kernel is completely coated.
Shallow fry in batches for 10-15 minutes whilst stirring. The sweetcorn will stick together so ensure to separate with a spoon whilst frying.
Remove and drain excess oil on to a paper towel.
Place in a bowl and add paprika, salt and pepper and mix well. For garnish add chopped chilis and squeeze lime all over and serve.
