Cream Cheese & Roasted Red Pepper Dip

Ingredients

1 red bell pepper

2 Tablespoons Afia Sunflower Oil

220 g cream cheese softened

3 cloves garlic minced

5 leaves fresh basil

1 Tablespoons Afia Aljouf Extra Virgin Olive Oil

1 Teaspoons Afia Paprika

0.5 Teaspoons Afia Natural Sea Salt

0.25 Teaspoons Afia black Pepper Powder

0.25 Teaspoons Afia Chili Crushed

In a baking pan, Brush the red bell pepper with Afia Sunflower Oil and roast in a preheated oven at 220°C For 20–25 min until wilted.
peel bell pepper and set aside.
In a pan sauté garlic in Afia Olive Oil until fragrant.
In a blender, combine roasted pepper, cream cheese, basil, sautéed garlic, paprika, salt, black pepper, and crushed chili. Blend until smooth.
Drizzle Afia Olive Oil, and serve with bread or crackers.