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Cream Cheese & Roasted Red Pepper Dip
Ingredients
1
red bell pepper
2 Tablespoons
Afia Sunflower Oil
220 g
cream cheese softened
3
cloves garlic minced
5
leaves fresh basil
1 Tablespoons
Afia Aljouf Extra Virgin Olive Oil
1 Teaspoons
Afia Paprika
0.5 Teaspoons
Afia Natural Sea Salt
0.25 Teaspoons
Afia black Pepper Powder
0.25 Teaspoons
Afia Chili Crushed
How to prepare
In a baking pan, Brush the red bell pepper with Afia Sunflower Oil and roast in a preheated oven at 220°C For 20–25 min until wilted.
peel bell pepper and set aside.
In a pan sauté garlic in Afia Olive Oil until fragrant.
In a blender, combine roasted pepper, cream cheese, basil, sautéed garlic, paprika, salt, black pepper, and crushed chili. Blend until smooth.
Drizzle Afia Olive Oil, and serve with bread or crackers.
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