Chili lentil and Sweet Potato Soup

Ingredients

3 Tablespoons Afia Pure Corn Oil

1 Red Onion, Chopped

3 Teaspoons Garlic, Minced

1 Cup Carrot, Chopped

300 Gram Sweet Potato, Chopped

250 Gram Red Lentils, Cleaned And Washed

750 Mili Litre Chicken Broth

500 Mili Litre Water

1 Teaspoons Black Pepper

1 Teaspoons Turmeric

1 Teaspoons Afia Cumin Powder

1 Teaspoons Salt

1 Teaspoons Afia Chili Crushed

3 Tablespoons Lemon Juice

1 Cup Cooking Cream Fried Pita Bread Squares Parsley Chopped Lemon Wedges

In a pot over medium heat, add oil, onions and cook until tender, add garlic, and sweet potato. cook for 6 to 7 minutes until browned. Add lentils and sauté for 2 to 3 minutes more.
Add the chicken broth and water. Bring to a boil, then lower the heat, cover, and simmer for 45 to 50 minutes until everything is softened. Use a hand blender to blend until smooth.
Add lemon juice and cooking cream then season with chili flakes, black pepper, turmeric, cumin, and salt.
Serve with lemon wedge, parsley and fried bread