For chicken:
200g left over shredded chicken
1 Tablespoons Afia corn plus oil
½ Teaspoons Afia cumin
½ Teaspoons Afia paprika

For the rice:
150g Cooked American rice
2 Teaspoons chopped cilantro
1 Tablespoons lime juice

For the bowl:
¼ cup black beans, drained
¼ cup corn, drained
2 Tablespoons Avocado cream
2 Tablespoons lettuce, shredded
2 Tablespoons Tomato, cubes
2 Tablespoons onion, chopped
2 Tablespoons cheddar cheese, shredded
2 Tablespoons sour cream

Avocado salsa:
1 avocado
1 lime, juice
½ Teaspoons salt
1 Tablespoons cilantro, chopped
¼ Teaspoons black pepper