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Ingredients

Chicken:
3 boneless, skinless
2 Tablespoons Afia Olive oil
Salt
Pepper

Onion rings:
2 large yellow onion
2 cups flour
1 Teaspoons paprika
1 Teaspoons garlic powder
½ Teaspoons salt
½ Teaspoons black pepper
Beer
2 cups panko
Afia Sunflower oil for shallow frying

Sandwich:
3 burger bun
Irish Cheddar cheese, sliced
Tomato, sliced
Pickles, sliced

Sauce:
1 cup sour cream
2 Tablespoons parsley, chopped
1 Tablespoons dill, chopped
1 Teaspoons onion powder
1 Teaspoons garlic powder
1 Teaspoons paprika
2 Tablespoons buffalo sauce
1 Tablespoons ranch
1 Tablespoons blue cheese
1 Tablespoons lemon juice
½ Teaspoons pepper
¼ Teaspoons salt

How to prepare

  • start by preparing the sauce, mix sour cream, buffalo sauce, ranch and blue cheese until well combined and creamy. Add other ingredients, mix and sit aside.
  • For the onion rings, heat oil in wide frying pan. Meanwhile in a wide bowl mix flour, spices and beer and whisk until you reach a creamy thick texture, in a separate wide bowl add panko.
  • Dip each piece of onion ring in the beer flour mix then in the panko and shallow fry until golden and crispy.
  • For chicken, heat a grill pan on low medium heat.
  • Pat dry chicken breast then pound between 2 plastic wrap sheets until medium thin thickness. Season with salt, pepper and drizzle olive oil.
  • Cook chicken on low for 4 minutes on each side, when flipping on the other side add cheese and continue cooking until the temperature of the chicken is 165c, and sit aside.
  • For assembly, on a burger bun spread sauce, top with tomato, pickles then chicken breast and finally onion rings and serve.

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