Millet Cake with Yogurt - afia.pimula.host

Ingredients

1 Cup Ground Millet

1 Cup Flour

1 Tablespoons Cocoa

3 Cup Sugar

1 Teaspoons Baking Soda

1 Teaspoons Baking Powder

1 Cup Afia Plus Oil

1 Cup Yogurt

1 Cup Milk

1 Teaspoons Afia Cinnamon Powder

1 Teaspoons Afia Cardamom Powder

Preheat oven to 190°C, grease a cake pan with oil.
In a bowl, mix all the dry ingredients together.
In a separate bowl Mix yogurt with oil, milk and sugar, beat the mixture well with a whisk until the sugar dissolves.
Add the dry ingredients to the yogurt mixture, stir well then pour the batter into the pan evenly.
Garnish with walnuts and chocolate chips then put the cake in the oven for 20-25 minutes until cooked, leave it to cool, add caramel sauce and serve.