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Ingredients

200 g fettuccine pasta (boiled)
1 piece medium sweet potato (small cubes)
1 piece small onion (finely chopped)
1 Tablespoons Afia Corn Oil
2 cloves garlic (minced)
0.5 cup cooking cream
0.25 cup Parmesan cheese (grated)
1 Teaspoons Afia Natural Sea Salt
0.5 Teaspoons Afia Black Pepper Powder
0.5 Teaspoons Afia Chili Crushed
1 Tablespoons thyme

How to prepare

  • In a wide pam, heat Afia Corn Oil over medium heat. Add the onion and sauté for 3–4 minutes until it softens and turns golden.
  • Add the potatoes and cook for 10–12 minutes, stirring occasionally, until tender and caramelized.
  • Add the minced garlic and cook for 1 minute, then pour in half a cup of pasta cooking water and let the mixture simmer for 2–3 minutes.
  • Transfer the mixture to a blender and blend until smooth and creamy.
  • Return the mixture to the pot, add the cooking cream and seasonings, and let it simmer over low heat for 3 minutes until the flavors combine.
  • Add the cooked pasta and Parmesan cheese, and stir until the pasta is coated with the sauce. Garnish with thyme, roasted potatoes, and Parmesan, then serve.

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