Home - Chicken fajita pan
500 g chicken breast (thick slices) 1 piece green bell peppers (slices) 1 piece red bell pepper (slices) 1 piece yellow bell pepper (slices) 1 piece red onion (thinly sliced) 3 Tablespoons Afia Corn Oil
Seasoning: 2 Teaspoons chili powder 1 Teaspoons Afia Cumin Powder 1 Teaspoons Afia Paprika 0.5 Teaspoons Afia Coriander Powder 0.5 Teaspoons Afia Garlic Powder 0.5 Teaspoons Afia Natural Sea Salt 0.5 Teaspoons Afia Black Pepper Powder
For serving: 2 Cups cooked white rice 2 Tablespoons sour cream 1 Tablespoons cilantro (roughly chopped) 1 Tablespoons avocado