2 pieces smoked salmon fillets
4 Cups mixed greens
0.5 piece cucumber thinly sliced
0.25 piece red onion thinly sliced
1 piece ripe avocado sliced
2 Tablespoons dill roughly chopped
2 pieces soft-boiled eggs
1 Teaspoons Afia Sea Salt

For the Croutons:
2 pieces sourdough bread slices cubes
1 Tablespoons Afia Organic Extra Virgin Olive Oil
0.5 Teaspoons Afia Garlic Powder
0.5 Teaspoons dried thyme
0.5 Teaspoons Afia Sea Salt

For the Vinaigrette:
2 Tablespoons capers chopped
1 Tablespoons Dijon mustard
2 Tablespoons apple cider vinegar
3 Tablespoons Afia Organic Extra Virgin Olive Oil
1 Teaspoons honey
1 clove garlic minced
0.5 Teaspoons Afia Sea Salt
0.25 Teaspoons Afia Black Pepper powder