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Ingredients

450g frozen French fries, thawed
1 Tablespoons Afia Sunflower oil (Extra for coating)
133g  plus 1 tbsp grated Parmesan cheese
2 Tablespoons flour
1 Teaspoons Afia Garlic powder
1 Teaspoons Onion powder
1 Teaspoons dried Oregano
½ Teaspoons Salt
1 clove Garlic, minced
2 Tablespoons  fresh Thyme

How to prepare

  • Preheat the oven to 220 c. Grease a baking sheet with oil.
  • In a food processor, pulse the potatoes until finely chopped then add olive oil, flour, onion powder, 1 cup parmesan, garlic powder, oregano and salt Mix until well combined.
  • Scoop 1 tbsp of the potatoes out and pack it together with your hands until it holds a ball, then form into a cylinder and place on the prepared baking sheet.
  • Repeat with the remaining mix.
  • Brush each tot with generous amount of oil.
  • Transfer to the oven and bake 10-12 minutes, then Flip once to the uncooked side, bake 10-12 minutes, until golden and crisp.
  • In a small bowl, combine 1-2 tbsp parmesan, garlic, and thyme.
  • Sprinkle the warm tots with the parmesan mix and serve.

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