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Sardines Dolma
Ingredients
1 Kg
Sardines Cleansing And Removing Bones
4 Teaspoons
Garlic Cloves
3 Teaspoons
Pepper Threshing
1 Tablespoons
Tomato
1 Cup
Afia Olive Oil
1 Tablespoons
Breadcrumbs
1 Cup
Egg Yolk
1 Tablespoons
Bay Leaves “Rand Leaf”
1 Teaspoons
Salt, Pepper, Paprika, Cumin.
1 Tablespoons
Minced Parsley
How to prepare
Cut the sardines
In a small bowl, combine salt, pepper, garlic powder, paprika, cumin, chopped parsley and egg yolk.
Make small balls from this mixture and put them in the red sauce
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