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How to prepare
- In a tray, brush the green and red peppers with olive oil
- In a bowl, put the semolina, a pinch of salt and olive oil Afia and mix the mixture with each other
- Pour in the water gradually until we get the desired consistency
- Anoint the pellets with olive oil Afia
- In a frying pan, put the kasra to brown it on both sides
- In another pan, add the olive oil, green and red pepper, garlic salt, black pepper.
- Finally, serve on a plate
